The recipe Pork Roast and Vegetables

Made From Scratch Recipes

Pork Roast and Vegetables recipe is a Lunch meal that takes 180 minutes to make. If you enjoy for Lunch, you will like Pork Roast and Vegetables!

Pork Roast and Vegetables

Pork Roast and Vegetables Recipe
Pork Roast and Vegetables

Serves 3 with plenty of pork leftover for sandwiches.

What Course Is Pork Roast and Vegetables?

Pork Roast and Vegetables is for Lunch.


How Long Does Pork Roast and Vegetables Recipe Take To Prepare?

Pork Roast and Vegetables takes 10 minutes to prepare.


How Long Does Pork Roast and Vegetables Recipe Take To Cook?

Pork Roast and Vegetables takes 180 minutes to cook.


How Many Servings Does Pork Roast and Vegetables Recipe Make?

Pork Roast and Vegetables makes 3 servings.


What Are The Ingredients For Pork Roast and Vegetables Recipe?

The ingredients for Pork Roast and Vegetables are:

2 pounds boneless pork sirloin roast
1/2 cup flour
1 tbsp butter
1 tbsp oil
1 medium onion, chopped
20 baby carrots
3 red potatoes, cut in half


How Do I Make Pork Roast and Vegetables?

Here is how you make Pork Roast and Vegetables:

Heat butter & oil in pan. Dredge roast with flour. Sear roast in butter & oil. Remove from pan. Cook onion in drippings. Place cooked onions in bottom of baking dish. Add roast, carrots, and potatoes.Cover and bake at 350 degrees for about 1 1/2 hours. Place the roast on a serving dish and place the vegetables around it.Slice and serve. Number of Servings: 3Recipe submitted by SparkPeople user JOCYMC.


What's The Nutritional Info For Pork Roast and Vegetables?

The nutritional information for Pork Roast and Vegetables is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 487.3
  • Total Fat: 16.7 g
  • Cholesterol: 95.3 mg
  • Sodium: 434.2 mg
  • Total Carbs: 40.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 44.9 g

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