Lunch

Portabella Rhubens is for Lunch.

Portabella Rhubens takes 5 minutes to prepare.

Portabella Rhubens takes 20 minutes to cook.

Portabella Rhubens makes 4 servings.

The ingredients for Portabella Rhubens are:

4 portabella mushroom caps
6 T. Thousand Island Dressing, I use Nasoya, Veggi-Dressing
8 oz Deli style corned beef slices
1 14 oz can saurkraut
4 slices Kraft Deli Fresh Havarti or Swiss Chees Slices

Here is how you make Portabella Rhubens:

Preheat oven to 350.Spray baking dish with cooking oil spray. Wash mushroom caps, dry, and carefully remove stems. Place gill side up in prepared baking dish.Spread 1 1/2 T. Thousand Island dressing on each mushroom. Distribute 2 oz sliced corned beef on each mushroom. Drain saurkraut and divide amoung the 4 mushroom caps. Top each with one cheese slice.Bake in oven, uncovered for about 20 minutes or until muchrooms a soft and cheese is melted.Number of Servings: 4Recipe submitted by SparkPeople user L8AGAIN.

The nutritional information for Portabella Rhubens is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 245.7

• Total Fat: 12.1 g
• Cholesterol: 64.8 mg
• Sodium: 2,224.2 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 2.8 g
• Protein: 25.9 g