Lunch

Bueno Portabello Parmegiana is for Lunch.

Bueno Portabello Parmegiana takes several minutes to prepare.

Bueno Portabello Parmegiana takes several minutes to cook.

Bueno Portabello Parmegiana makes 8 servings.

The ingredients for Bueno Portabello Parmegiana are:

18 oz Portabella Mushrooms
1/4 cup garlic minced
4 tbsp Olive Oil,
1 tsp salt
1 can Hunt's Tomato Sauce
1 can Hunt's Diced Tomato
1/2 medium onion (sweet) chopped
Oregano, parsley, black pepper
2 cups cheese, 2 cup (remove)

Here is how you make Bueno Portabello Parmegiana:

1. Saute' de onion in olive oil and add the diced tomatoes to them and let it simmer. Add a bit of sugar to cut the acid, some salt and oregano to taste.Reserve.2. Wash and slice the mushroom caps top to bottom to show the shape of it. Saute the slices in a skillet with the olive oil and garlic.3. Pour some of the tomato sauce at the bottom of a 9 x 11 cooking pan and make a layer of Mushrrom, some more sauce and spread 1 cup of the shredded cheese on top and then sauce on top of it.4. Make another layer of mushroom and cover with the thick sauce made with diced tomatoes. Cover with Cheese and put in the oven (350F)3. Let it cook for 20 minutes and serve.Serving Size: Makes 8 portionsNumber of Servings: 8Recipe submitted by SparkPeople user BUENO40.

The nutritional information for Bueno Portabello Parmegiana is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 202.7

• Total Fat: 13.9 g
• Cholesterol: 20.0 mg
• Sodium: 949.6 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 2.9 g
• Protein: 9.2 g