Lunch

Bacon, Peas and New Potato Roll-ups is for Lunch.

Bacon, Peas and New Potato Roll-ups takes 25 minutes to prepare.

Bacon, Peas and New Potato Roll-ups takes 20 minutes to cook.

Bacon, Peas and New Potato Roll-ups makes 4 servings.

The ingredients for Bacon, Peas and New Potato Roll-ups are:

1 lb New Potatoes, cut into 1/2 in pieces
4 Low Carb wheat tortillas
1 tbsp margarine
6 slices Jenny O Extra lean bacon, cooked and crumbled
1 C frozen peas, defrosted in 2 C water and drained
1 tsp fresh thyme or 1/3 tsp dried
1 scallion, thinly sliced
1/2 C fat free sour cream
1/2 tsp kosher salt
1/4 tsp black pepper

Here is how you make Bacon, Peas and New Potato Roll-ups:

Serves 41. Preheat oven to 300 F2. Place potatoes in a medium saucepan on high heat with enough water to cover. Cook 15 - 18 minutes or until soft. Drain and set aside.3. Meanwhile, wrap all the tortillas tightly together in foil and place in the oven for 5 minutes.4. Place the saucepan back on low heat and add the butter and bacon. Stir until warm and sizzling, about 2 minutes; remove from heat. Add the potatoes, peas, thyme, scallions and the sour cream. Stir ad mash with a potato masher or a wooden spoon. Season with the salt and pepper to taste.5. Remove tortillas from oven and place on plates. Put 1/4 of potato mixture on each tortilla, roll them up and serve. Number of Servings: 4Recipe submitted by SparkPeople user LUNAFIZZ.

The nutritional information for Bacon, Peas and New Potato Roll-ups is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 274.0

• Total Fat: 5.9 g
• Cholesterol: 2.9 mg
• Sodium: 536.9 mg
• Total Carbs: 40.5 g
• Dietary Fiber: 12.4 g
• Protein: 12.9 g