Lunch

Potato and Ham Bake is for Lunch.

Potato and Ham Bake takes 20 minutes to prepare.

Potato and Ham Bake takes 50 minutes to cook.

Potato and Ham Bake makes 4 servings.

The ingredients for Potato and Ham Bake are:

6 medium sized potatoes (skins on)
3/4 cup diced ham (without skin or fat)
40gms grated Edam Cheese
1 clove garlic
1 raw medium sized egg
1 cup milk
1 tsp dill
salt and pepper to taste

Here is how you make Potato and Ham Bake:

1. Microwave potatoes until mostly cooked. Chop into cubes. Add to diced ham.2. Place diced ham into oven-proof baking dish.3. Mix together the egg, dill, s&p, milk, 30gms Edam cheese in separate bowl.4. Pour over potatoes and ham in baking dish. Sprinkle remaining cheese on top.5. Cover in aluminuim foil. Bake in preheated oven at 180C for around 50 minutes... or until cooked.6. Uncover and brown off top.7. Serve and eat.Number of Servings: 4Recipe submitted by SparkPeople user BEYONDTHEBEACH.

The nutritional information for Potato and Ham Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 345.0

• Total Fat: 7.4 g
• Cholesterol: 73.1 mg
• Sodium: 482.9 mg
• Total Carbs: 55.0 g
• Dietary Fiber: 3.6 g
• Protein: 15.1 g