Lunch

Baked Garlic/Oregano Potato Slices is for Lunch.

Baked Garlic/Oregano Potato Slices takes 15 minutes to prepare.

Baked Garlic/Oregano Potato Slices takes 30 minutes to cook.

Baked Garlic/Oregano Potato Slices makes 2 servings.

The ingredients for Baked Garlic/Oregano Potato Slices are:

2 Cups Thinly sliced Potatos
2 TBSP Virgin Olive Oil
2 TBSP Oregano Flakes (Dried)
4 TSP Dried Minced Garlic
2 TBSP Parsley Flakes (Dried)

Here is how you make Baked Garlic/Oregano Potato Slices:

Slice potato's into very thin slices. Rinse thoroughly & drain. Add olive oil & mix w/hands. Combine remaining ingrediants into small bowl & mix. Add to oil coated potatos & spread on baking sheet. Bake approximately 30 minutes flipping every 10 minutes.Number of Servings: 2Recipe submitted by SparkPeople user LFD4539.

The nutritional information for Baked Garlic/Oregano Potato Slices is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 319.0

• Total Fat: 14.7 g
• Cholesterol: 0.0 mg
• Sodium: 21.0 mg
• Total Carbs: 44.7 g
• Dietary Fiber: 7.4 g
• Protein: 5.7 g