Lunch

Baked Potato Skins is for Lunch.

Baked Potato Skins takes several minutes to prepare.

Baked Potato Skins takes several minutes to cook.

Baked Potato Skins makes 16 servings.

The ingredients for Baked Potato Skins are:

4 potatoes, baked
1 Cup cheddar cheese, grated
8 Tbsp. light sour cream
1/2 Cup chopped green onions
8 Tbsp. Bacon Bits
2 Jalapeno Peppers, minced
4 Tsp. Garlic

Here is how you make Baked Potato Skins:

Cut each potato into quarters lengthwise. Scoop out pulp. Spray potato skins with cooking spray and place on baking pan. Bake at 425 degrees for 10 minutes. Turn and bake for 5-8 additional minutes (until crisp and light brown). Remove from oven, place cheese, bacon bits, peppers and onions on each quarter. Return to oven and bake until cheese melts. Serve with 1 Tbsp of sour cream per quarter.Number of Servings: 16Recipe submitted by SparkPeople user TCGIRL2.

The nutritional information for Baked Potato Skins is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 92.3

• Total Fat: 3.8 g
• Cholesterol: 12.4 mg
• Sodium: 177.7 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 0.7 g
• Protein: 4.6 g