Lunch

Baked Potato w/Cream Style Corn is for Lunch.

Baked Potato w/Cream Style Corn takes 10 minutes to prepare.

Baked Potato w/Cream Style Corn takes 90 minutes to cook.

Baked Potato w/Cream Style Corn makes 1 servings.

The ingredients for Baked Potato w/Cream Style Corn are:

1 large Russett potato
1 small can Cream Style Yellow Corn
Black Pepper, to taste

Here is how you make Baked Potato w/Cream Style Corn:

Preheat oven to 400 degrees F. Scrub potato and remove any visible bad spots. Prick with a fork and oil with small amount of olive oil. Place on rack of oven and bake until tender, about 1 to 1 1/2 hours. In a small saucepan, heat corn until warm. Remove potato from oven and split. Pour corn over split potato and add black pepper to taste.Number of Servings: 1Recipe submitted by SparkPeople user DEEDOODLE1.

The nutritional information for Baked Potato w/Cream Style Corn is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 462.2

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 759.9 mg
• Total Carbs: 109.3 g
• Dietary Fiber: 9.6 g
• Protein: 11.5 g