Lunch

Baked Potato Wedges is for Lunch.

Baked Potato Wedges takes 5 minutes to prepare.

Baked Potato Wedges takes 20 minutes to cook.

Baked Potato Wedges makes 2 servings.

The ingredients for Baked Potato Wedges are:

2 medium Russet Potatoes, 1 tbs Olive Oil, 1/2 tsp-1tsp Lawry's Seasoning Salt, 1/2 tsp-1tsp of Black Pepper & 1/2 tsp-1tsp dried Basil. Pam cooking spray.

Here is how you make Baked Potato Wedges:

-Cover baking pan with aluminum foil & place in cold oven.-Set oven to 475 degrees.-Wash potatoes & place them in the microwave for 3 1/2 minutes.-Let potatoes cool until your able to touch them.-Cut potatoes into wedges.-Place in bowl & coat with 1 tbs Olive Oil.-Season with 1/2-1tsp Lawry's Seasoning Salt, 1/2-1ts Black Pepper & 1/2-1tsp dried Basil.-Toss to coat.-With oven mit remove baking pan.-Spray with Pam cooking spray.-Place Potato Wedges in a single layer on tray.-Place them into the oven for 15 minutes.-After 15 minutes, take out & flip the wedges.-Return to oven & raise to 500 degrees for the remainder of cooking 5-10 minutes.Makes two nice size servings or four small.Enjoy!Number of Servings: 2Recipe submitted by SparkPeople user SWEETIEMEMOIRS.

The nutritional information for Baked Potato Wedges is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 171.5

• Total Fat: 6.8 g
• Cholesterol: 0.0 mg
• Sodium: 380.2 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 2.1 g
• Protein: 3.1 g