Lunch

HVR's Baked Potato Chunks is for Lunch.

HVR's Baked Potato Chunks takes 10 minutes to prepare.

HVR's Baked Potato Chunks takes 30 minutes to cook.

HVR's Baked Potato Chunks makes 6 servings.

The ingredients for HVR's Baked Potato Chunks are:

4-5 white potatoes (About 5 cups, chopped)
1/2 packet of Hidden Valley Ranch Salad Dressing and Seasoning Mix

Clean, and chop potatoes into bite-sized chunks. Rinse. Sprinkle packet on top and mix until all pieces are coated.

Pour out onto pan prepped with no-calorie cooking spray.

Bake at 375 until all pieces are cooked through. (20-30 minutes?)

Makes 6 servings.

Here is how you make HVR's Baked Potato Chunks:

Bake at 375 until all pieces are cooked through. (20-30 minutes?)Serving Size: makes about 6 3/4 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user CNIPPER7.

The nutritional information for HVR's Baked Potato Chunks is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 102.9

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 187.5 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 2.8 g
• Protein: 2.5 g

The dietary needs meet for HVR's Baked Potato Chunks is Low Fat