Lunch

Twice baked potato is for Lunch.

Twice baked potato takes 10 minutes to prepare.

Twice baked potato takes 60 minutes to cook.

Twice baked potato makes 1 servings.

The ingredients for Twice baked potato are:

1. oven bake potato
2. Chop leeks into small pieces
3 Remove visable fat off bacon and also chop into small pieces
4 dry fry both bacon and leeks together until cooked
5. Once potato is cooked cut in half and scoop out potato in to bowl. Make sure skinshells are still intact.
6 Add leeks, bacon and cream cheese to potao and mix together with some seasoning to taste.
7. Spoon mixture back into potato skins and return to oven till the topping has turned golden

Here is how you make Twice baked potato:

Number of Servings: 1Recipe submitted by SparkPeople user LISAJGUILDFORD.

The nutritional information for Twice baked potato is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 361.6

• Total Fat: 4.0 g
• Cholesterol: 7.8 mg
• Sodium: 300.5 mg
• Total Carbs: 69.2 g
• Dietary Fiber: 7.1 g
• Protein: 14.2 g

The dietary needs meet for Twice baked potato is Low Fat