Lunch

Carrot and Potato Coleslaw is for Lunch.

Carrot and Potato Coleslaw takes 30 minutes to prepare.

Carrot and Potato Coleslaw takes 25 minutes to cook.

Carrot and Potato Coleslaw makes 1 servings.

The ingredients for Carrot and Potato Coleslaw are:

8.5 oz grated carrots
3.5 oz cooked potato in cubes
1.5 oz chopped onion
2 tspn sunflower oil
1 tspn dijon mustard
1 tspn balsamic vinegar
dash salt and pepper
few drops of liquid sweetner

Here is how you make Carrot and Potato Coleslaw:

mix the carrots, onion, oil, mustard, vinegar, sweetner, salt and pepper together in a bowl.gently add the potato.serve to a meal or in your lunch box Number of Servings: 1Recipe submitted by SparkPeople user RENA1965.

The nutritional information for Carrot and Potato Coleslaw is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 219.9

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 466.0 mg
• Total Carbs: 49.5 g
• Dietary Fiber: 10.2 g
• Protein: 5.0 g

The dietary needs meet for Carrot and Potato Coleslaw is Low Fat