Lunch

cauliflower potato bhaji is for Lunch.

cauliflower potato bhaji takes 10 minutes to prepare.

cauliflower potato bhaji takes 20 minutes to cook.

cauliflower potato bhaji makes 4 servings.

The ingredients for cauliflower potato bhaji are:

* Cauliflower, chopped, 8-10 big flowerets
* 1 medium potato-diced
* Onions, -1/2, chopped
* Red Ripe Tomato 1 medium chopped
* Sunflower Oil, 2 tbsp
Mustard seeds - 1tsp
cumin seeds - 1 tsp
hing - 1/4 tsp
turmeric - 1/2 tsp
coriander powder - 1.5 tsp
ginger-garlic paste- 2 tsp
cumin powder - 1/2 tsp
red chilli powder - 1tsp or more
garam masala-1 tsp
coriander leaves - 1/4 cup finely chopped

Here is how you make cauliflower potato bhaji:

heat oiladd seeds,hing, let crackle,add onions, fry till translucentadd tomatoes, red chilli, turmeric, fry till oil separates from spices-about 5-7 minadd salt, ginger garlic paste, potatoes, cauliflower, coriander and cumin. mix well, add 1/4 cup water ,cover and cook for 10 min till veggies are softadd garam masala, coriander leaves , mixturn off stoveserve Number of Servings: 4Recipe submitted by SparkPeople user ARPITAK.

The nutritional information for cauliflower potato bhaji is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 124.6

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 12.4 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 2.7 g
• Protein: 2.2 g

cauliflower potato bhaji is Indian cuisine.