Lunch

Potato-Clam Chowder is for Lunch.

Potato-Clam Chowder takes 10 minutes to prepare.

Potato-Clam Chowder takes 20 minutes to cook.

Potato-Clam Chowder makes 4 servings.

The ingredients for Potato-Clam Chowder are:

4 cups hot water
1 box Scalloped Potatoes
1 cup frozen corn
1 cup broccoli
2.5 cups milk
1/4 cup chopped onion
2 can's clams

Here is how you make Potato-Clam Chowder:

Heat water and potatoes to boiling in 3-quart saucepan. Boil 5 min; drain. Stir in Sauce Mix and remaining ingredients. Heat to boiling over medium-high heat, stirring occasionally. Reduce heat; simmer uncovered about 5 min, stirring occasionally, until potatoes are tender.Number of Servings: 4Recipe submitted by SparkPeople user HEARTFRUIT.

The nutritional information for Potato-Clam Chowder is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 326.1

• Total Fat: 2.7 g
• Cholesterol: 29.8 mg
• Sodium: 736.5 mg
• Total Carbs: 47.5 g
• Dietary Fiber: 6.0 g
• Protein: 22.6 g