Lunch

Easy Potato and Salmon Chowder is for Lunch.

Easy Potato and Salmon Chowder takes 15 minutes to prepare.

Easy Potato and Salmon Chowder takes 540 minutes to cook.

Easy Potato and Salmon Chowder makes 8 servings.

The ingredients for Easy Potato and Salmon Chowder are:

1 can condensed sodium reduced chicken broth(Add 1 1/2 can of water)
1 1/2 cups frozen corn
1 1/2 cups thinly sliced carrots
1 1/2 water
1 package dry scalloped potatoes
2 tsp dryed dill
1 can of Evaporated 2% milk
0.5 cup of all purpose flour
2 6oz cans of salmon

Here is how you make Easy Potato and Salmon Chowder:

In a 3 1/2 or 4 quart slow cooker combine chicken broth, frozen corn, carrots, water, potato mix with seasoning packet, and dill.Cook and cover on low heat for 6-8hrs or on high for 3-4hrs.If using low setting turn to high. In a mixing bowl whisk together cream and flour. Gradually stir cream mixture in cooker. Gentally stir in salmon. Cover and cook for 20-30min more or until thickened. Number of Servings: 8Recipe submitted by SparkPeople user TIMMINSME.

The nutritional information for Easy Potato and Salmon Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 291.5

• Total Fat: 7.2 g
• Cholesterol: 16.3 mg
• Sodium: 630.4 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 2.4 g
• Protein: 17.7 g