Lunch

Potato Frittata is for Lunch.

Potato Frittata takes 15 minutes to prepare.

Potato Frittata takes 40 minutes to cook.

Potato Frittata makes 1 servings.

The ingredients for Potato Frittata are:

* Cooked Potato, 1000 grams
* Egg, fresh, 6 small
* Peas, frozen, 1 cup
* Yellow Sweet Corn, Frozen, 1 cup kernels
* *cooked red onion, 1 cup
* *Salt - Iodized Sea Salt, 0.5 tsp
* Pepper, black, .5 tsp
* Paprika, 1 tsp

Here is how you make Potato Frittata:

Boil or bake potatoes until just done, still a little firm.Slice them into 1cm thick slices.Fry the onion in a cast iron frypan until golden. Remove.Fry the potatoes until golden.Beat together eggs, milk and spices.Add onions, corn and peas to egg mix.Pour egg mix over potatoes in frypan. Shuffle around mixture so it's under and between potato slices.Cook for about 5 minutes on stovetop to brown the bottom of the frittata.Put in hot oven for about 30 minutes. Remove and let cool a bit before taking out of frypan.Number of Servings: 1Recipe submitted by SparkPeople user THORNGROVE.

The nutritional information for Potato Frittata is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,647.1

• Total Fat: 26.1 g
• Cholesterol: 945.0 mg
• Sodium: 1,702.0 mg
• Total Carbs: 301.6 g
• Dietary Fiber: 29.5 g
• Protein: 64.5 g

The dietary needs meet for Potato Frittata is Vegetarian