Lunch

Mushroom, Peas and Potato Sautee, Homemade is for Lunch.

Mushroom, Peas and Potato Sautee, Homemade takes 10 minutes to prepare.

Mushroom, Peas and Potato Sautee, Homemade takes 30 minutes to cook.

Mushroom, Peas and Potato Sautee, Homemade makes 2 servings.

The ingredients for Mushroom, Peas and Potato Sautee, Homemade are:

1 tsp olive oil
1 cup chopped yellow onion
1 package sliced crimini mushrooms, 278 g
1 cup frozen peas
1 cup chopped, boiled red potatoes
1 tsp sea salt
2 tbsp Marsala Cooking Wine

Here is how you make Mushroom, Peas and Potato Sautee, Homemade:

Add garlic to the olive oil and saute until just golden. Add chopped onions and cover. Cook until translucent and starting to brown slightly.Add Mushrooms and cook covered for a min.Add Marsala cooking wine.Add microwaved peas (2 mins) and boiled red potatos.Cook for 5 mins covered.Add salt to taste.Makes 2 servings (entrees)Number of Servings: 2Recipe submitted by SparkPeople user CUCUYO.

The nutritional information for Mushroom, Peas and Potato Sautee, Homemade is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 218.4

• Total Fat: 7.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,347.6 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 6.4 g
• Protein: 9.1 g

The dietary needs meet for Mushroom, Peas and Potato Sautee, Homemade is Vegetarian