Lunch

Potato Latkes is for Lunch.

Potato Latkes takes 10 minutes to prepare.

Potato Latkes takes 10 minutes to cook.

Potato Latkes makes 8 servings.

The ingredients for Potato Latkes are:

1 tbs yeast
l cup 1% milk
l egg
l tbs oil
l cup shredded potato
1/2 cup while wheat flour
1/4 cup wheat germ

Here is how you make Potato Latkes:

Number of Servings: 8Recipe submitted by SparkPeople user NJARZOMBEK.

The nutritional information for Potato Latkes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 93.8

• Total Fat: 3.1 g
• Cholesterol: 24.7 mg
• Sodium: 24.3 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 1.9 g
• Protein: 4.4 g