Lunch

German Potato Pancake (Kartofelpuffer) is for Lunch.

German Potato Pancake (Kartofelpuffer) takes 10 minutes to prepare.

German Potato Pancake (Kartofelpuffer) takes 10 minutes to cook.

German Potato Pancake (Kartofelpuffer) makes 5 servings.

The ingredients for German Potato Pancake (Kartofelpuffer) are:

6 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1 medium (2-1/2" dia) Onions, raw
.33 cup Flour, white
2 large Egg, fresh, whole, raw
1 medium Carrots, raw
.5 tsp salt

Here is how you make German Potato Pancake (Kartofelpuffer):

Grate potatoes and onion. Stir in eggs, flour and salt immediately. Preheat a cast iron frying pan. Using Cooking oil or bacon fat for frying. Using a one/third-cup metal measuring cup, scoop up some potato-onion mixture, and spread in a circle in the pan. Flatten out a bit, to about a 5-inch thin cake. Fry for about 2 minutes per side until golden-brown and crispy around edges.Serving Size: 2-3 per personNumber of Servings: 5Recipe submitted by SparkPeople user EVEANITA.

The nutritional information for German Potato Pancake (Kartofelpuffer) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 248.6

• Total Fat: 2.2 g
• Cholesterol: 74.4 mg
• Sodium: 78.3 mg
• Total Carbs: 49.7 g
• Dietary Fiber: 7.1 g
• Protein: 8.1 g

German Potato Pancake (Kartofelpuffer) is German cuisine.