Lunch

Leftover Pork, Potato, and Carrot Stew is for Lunch.

Leftover Pork, Potato, and Carrot Stew takes 20 minutes to prepare.

Leftover Pork, Potato, and Carrot Stew takes 30 minutes to cook.

Leftover Pork, Potato, and Carrot Stew makes 10 servings.

The ingredients for Leftover Pork, Potato, and Carrot Stew are:

1 cup Hunt's Tomato Sauce, no salt added
2 cup (8 fl oz) Water, tap
1 serving Safeway Yellow Fleshed Yellow Potatoes (5 potatoes)
1 serving 10 baby carrots raw
8 oz Hormel Always Tender Extra Lean Pork Tenderloin (by EATTOLOVE)
2 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend

Here is how you make Leftover Pork, Potato, and Carrot Stew:

In a 6 quart cooking pot sprayed with olive oil, add tomato sauce, water, and Mrs Dash simmering at low heat, so that ingredients blend.Cut up leftover pork Tenderloin, potatoes, and baby carrots into bite size pieces.Slowly add to the sauce, stir as you add ingredients.Let simmer for 25 minutes to make sure stew is warmServing Size: makes 10 - 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user GIAARNOLD.

The nutritional information for Leftover Pork, Potato, and Carrot Stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 41.5

• Total Fat: 0.6 g
• Cholesterol: 13.0 mg
• Sodium: 72.9 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 0.8 g
• Protein: 5.1 g