The recipe Potato Crust Quiche

Made From Scratch Recipes

Potato Crust Quiche recipe is a Lunch meal that takes 40 minutes to make. If you enjoy for Lunch, you will like Potato Crust Quiche!

Potato Crust Quiche

Potato Crust Quiche Recipe
Potato Crust Quiche

Basic cross between a quiche and fritatta

What Course Is Potato Crust Quiche?

Potato Crust Quiche is for Lunch.


How Long Does Potato Crust Quiche Recipe Take To Prepare?

Potato Crust Quiche takes 15 minutes to prepare.


How Long Does Potato Crust Quiche Recipe Take To Cook?

Potato Crust Quiche takes 40 minutes to cook.


How Many Servings Does Potato Crust Quiche Recipe Make?

Potato Crust Quiche makes 4 servings.


What Are The Ingredients For Potato Crust Quiche Recipe?

The ingredients for Potato Crust Quiche are:

1.5 cup Baked Potato (baked potatoes)
8.0 large Egg, fresh, whole, raw
1.0 cup Spinach, fresh
1.0 cup, pieces or slices Mushrooms, fresh
0.75 cup Fat free half and half


How Do I Make Potato Crust Quiche?

Here is how you make Potato Crust Quiche:

Bake potatoes and slice. Line the bottom and sides of pie pan with potato slices. Mix remaining ingredients and season to taste. Bake at 350? for 40 minutes.Serving Size: Quarter of recipeNumber of Servings: 4.0Recipe submitted by SparkPeople user BESS68.


What's The Nutritional Info For Potato Crust Quiche?

The nutritional information for Potato Crust Quiche is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 218.9
  • Total Fat: 10.4 g
  • Cholesterol: 374.3 mg
  • Sodium: 216.3 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 15.4 g

What Dietary Needs Does Potato Crust Quiche Meet?

The dietary needs meet for Potato Crust Quiche is Vegetarian


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