Lunch

Seasoned Salmon and Potato Patties is for Lunch.

Seasoned Salmon and Potato Patties takes 30 minutes to prepare.

Seasoned Salmon and Potato Patties takes 15 minutes to cook.

Seasoned Salmon and Potato Patties makes 6 servings.

The ingredients for Seasoned Salmon and Potato Patties are:

3 medium Potatoes, mashed
1/3 c. 1% milk
1 T. butter, salted
1 can Pink Salmon, de-boned and de-skinned
1 egg, beaten
2 T. breadcrumbs, seasoned
1/2 t. salt
Italian seasoning to taste

Here is how you make Seasoned Salmon and Potato Patties:

Boil potatoes and mash, with milk and butter, until thick and creamy. Drain salmon and remove bones and skin. Mix salmon, beaten egg and mashed potatoes until blended. Add breadcrumbs, salt and Italian seasoning to taste. Set oven to broil. Cover a baking pan with aluminum foil and spray foil lightly with non-stick spray. Form mixture into 4-5 inch patties on foil and broil until the tops are browned and the patties keep their shape. Remove from foil with a spatula (if patties stick, add more breadcrumbs or coat/roll each patty in breadcrumbs before baking).Makes 6 4-5 inch round patties.Number of Servings: 6Recipe submitted by SparkPeople user R.WEBB.

The nutritional information for Seasoned Salmon and Potato Patties is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 233.5

• Total Fat: 7.7 g
• Cholesterol: 82.9 mg
• Sodium: 339.7 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 2.5 g
• Protein: 19.0 g