Lunch

Sweet Potato Burrito with Black Beans is for Lunch.

Sweet Potato Burrito with Black Beans takes several minutes to prepare.

Sweet Potato Burrito with Black Beans takes several minutes to cook.

Sweet Potato Burrito with Black Beans makes 12 servings.

The ingredients for Sweet Potato Burrito with Black Beans are:

2 cans black beans, drained
12 (2 packs of 6) burrito size flour tortillas (I used Giant Eagle brand)
6 large sweet potatos
1 Tbs Olive oil
2 large onions, chopped
1 cup chicken broth
1 cup 2% shredded cheddar
salt, pepper, garlic, cumin powder, coriander

Here is how you make Sweet Potato Burrito with Black Beans:

rinse sweet potatos, cover with water and bring to a boil. Cook until very tender, approx 20-30 minutes. Drain and set aside until able to handle.Meanwhile, heat oil in a skillet, saute onions until translucent. Add black beans and enough broth to moisten. Season to taste.Slip sweet potato skins off and mash coarsly. Devide mashed potatos, beans and cheese between 12 burritos. Roll them up and wrap in parchment(microwave) or aluminum foil to freeze. If they are to be eaten imediatly put in a casserole dish, cover and bake for approx. 20 min at 350 deg. to heat through. Serving Size: makes 12 large burritosNumber of Servings: 12Recipe submitted by SparkPeople user COREBEENA.

The nutritional information for Sweet Potato Burrito with Black Beans is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 393.4

• Total Fat: 8.2 g
• Cholesterol: 6.7 mg
• Sodium: 444.0 mg
• Total Carbs: 67.4 g
• Dietary Fiber: 11.2 g
• Protein: 15.1 g

Sweet Potato Burrito with Black Beans is Mexican cuisine.

The dietary needs meet for Sweet Potato Burrito with Black Beans is Vegetarian