Lunch

Sweet Potato Vegan Sushi Rolls is for Lunch.

Sweet Potato Vegan Sushi Rolls takes 60 minutes to prepare.

Sweet Potato Vegan Sushi Rolls takes several minutes to cook.

Sweet Potato Vegan Sushi Rolls makes 3 servings.

The ingredients for Sweet Potato Vegan Sushi Rolls are:

See my website for full instructions at: http://foodscape.vanillaplummedia.com/sweet-potato-vegan-sushi-rolls/ ‎

4 full sheets of Nori (seaweed or rice paper)
Filling
3 whole, peeled sweet potatoes
1 cup of asparagus (cut to match the length of Nori sheet)
1 cup of olive tapenade
1/4 cup apple cider vinegar (or rice vinegar)
1/2 cup of chives (no need to cut)
1/2 cup pea shoots (or a sprout that you prefer--no need to cut)
1 cucumber (sliced lengthwise into matchsticks)
1 carrot (sliced lengthwise into matchsticks)
1 tbsp Ginger (mince)
1 tbsp of cilantro (mince)
*1 cup of rice if you like rice in your sushi
...

Here is how you make Sweet Potato Vegan Sushi Rolls:

Prep:Steam 3 sweet potatoes for 45 minutes or until easily mashed and refrigerate until coldSteam asparagus and refrigerate until cold*Steam rice (if you like your sushi with rice) and refrigerate until coldChop carrot and cucumber into matchsticks lengthwise.Mince ginger and cilantroAssemble:Layout a sheet of Nori on a cutting board and spread a thin layer slowly over the Nori with a spoonPut filling ingredients in the center of the rollRoll!Slice slowly with a serrated knifeMove to a plate and top with balsamic glaze in a zig-zag and sprinkle with crunchy toppingServe!Serving Size:?Makes 3 sushi entrees

The nutritional information for Sweet Potato Vegan Sushi Rolls is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 496.6

• Total Fat: 26.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,855.2 mg
• Total Carbs: 56.1 g
• Dietary Fiber: 12.2 g
• Protein: 17.8 g

The dietary needs meet for Sweet Potato Vegan Sushi Rolls is Vegan