Lunch

Potato Waffles is for Lunch.

Potato Waffles takes 20 minutes to prepare.

Potato Waffles takes 30 minutes to cook.

Potato Waffles makes 4 servings.

The ingredients for Potato Waffles are:

4 large Potatoes (3" to 4-1/4" dia.)
1 cup Onions, raw, chopped
1 cup Flour, white
0.5 tsp Salt
2 Eggs, fresh, medium
1 tbsp Canola Oil

Here is how you make Potato Waffles:

1. Grate or grind the potatoes.2. Mix with the onions, the eggs, the salt, the flour and the oil until you have like a pancake dough.3. Put on the waffle machine and don't let them burn.4. Serve with stewed apple, apple compote or apple sauce.Makes 4 waffles (1 waffle per serving)Number of Servings: 4Recipe submitted by SparkPeople user SPIDERWOMAN_MM.

The nutritional information for Potato Waffles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 138.3

• Total Fat: 4.8 g
• Cholesterol: 46.7 mg
• Sodium: 321.6 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 2.3 g
• Protein: 3.9 g

Potato Waffles is German cuisine.