Lunch

POTATOE LATKES is for Lunch.

POTATOE LATKES takes 10 minutes to prepare.

POTATOE LATKES takes 10 minutes to cook.

POTATOE LATKES makes 20 servings.

The ingredients for POTATOE LATKES are:

1 LB RED POTATOES
1/2 CHOPPED ONION
1 LARGE EGG
1 TSP SALT
1/2C OLIVE OIL
1/2C SOUR CREAM
1C UNSWEETENED APPLESAUCE

Here is how you make POTATOE LATKES:

PREHAE OVEN 200.WASH AND COARSLEY GRATE POTATOES& ONIONS BY HAND,TRANSFERING TO A LARGE BOWL OF COLD WATER AS COMPLETED.DRAIN WELL IN COLLANDER.SPREAD GRATED POTSTOES & ONION ON A KITCHEN TOWEL AND ROLL UO JELLY ROLL STYLE .TWIST TOWEL TIGHTLY TO WRING OUT AS MUCH LIQUID AS POSSIBLE.OPEN THE TOWEL AND LAY ANOTHER ON TOP OF THE MIXTURE.ROLL AND WRING AGAIN.TRANSFER POTATOE MIXTURE TO A LARGE BOWL & ADD EGG & SALT.HEAT1/2IN OLIVE OILIN A LARGE PAN OVER MOD.HIGH HEAT UNTIL HOT BUT NOT SMOKING .THE OIL IS READY WHEN A DROP OF MIXURE SIZZLES ON CONTACT.WORKING IN BATCHES SPOON 2 TBSP OF MIXTURE INTO THE HOT PAN PRESSING THE MOUNDS DOWN WITH THE BACK OF A SPOON .REDUVE HEAT TOMED.AND COOK UNTIL UNDERSIDES ARE BROWNED ABOUT 5 MIN.TURN OVER AND COOK ANOTHER 5 MIN. TRANSFER TO PAPER TOWELSTO DRAIN AND SEASON WITH SALT.REPEAT WITH REMAINING .WHEN FINISHED KEEP LATKES WARM ON A WIRE RACK IN THE OVEN.SERVE WITH WARM SOUR CREAM AND APPESAUCE ON THE SIDENOTE; IF NOT ALL EATEN REHEAT IN A 350 OVEN FOR 5 MIN.Number of Servings: 20Recipe submitted by SparkPeople user CARPETMAN468.

The nutritional information for POTATOE LATKES is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 86.5

• Total Fat: 6.7 g
• Cholesterol: 12.7 mg
• Sodium: 123.8 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 0.6 g
• Protein: 1.0 g