Lunch

Peppered Potatoes is for Lunch.

Peppered Potatoes takes 15 minutes to prepare.

Peppered Potatoes takes 30 minutes to cook.

Peppered Potatoes makes 1 servings.

The ingredients for Peppered Potatoes are:

4 medium Baked Potatoes
4 tbspn Sunflower Oil
Pinch of Asafoetida
1tsp salt
1tbspn Pepper
1tbspn Lemon Juice
1tspn Cumin Seeds

Here is how you make Peppered Potatoes:

Cut and wash the potatoesIn a pan heat the sunflower oilAdd the cumin seedsadd a pinch of asafoetidathe pepper and quickly add the potatoesstir till he potatoes are evenly coated with the potatoes and add some salt and close the lidslow cook the potatoes stirring twice for around 30 mins or until they are cooked. Sprinkle the lemon juice and adjust the seasoning as needed. Put some coriander leaves. Then turn of the heat and let it stand for sometime before you serveServing Size: makes 5 - 1 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user ALL_SMILES_4U.

The nutritional information for Peppered Potatoes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 993.8

• Total Fat: 55.3 g
• Cholesterol: 0.0 mg
• Sodium: 2,429.4 mg
• Total Carbs: 124.4 g
• Dietary Fiber: 16.9 g
• Protein: 12.2 g

Peppered Potatoes is Indian cuisine.

The dietary needs meet for Peppered Potatoes is Vegetarian