Lunch

barbecue portobella quesadillas is for Lunch.

barbecue portobella quesadillas takes 45 minutes to prepare.

barbecue portobella quesadillas takes 20 minutes to cook.

barbecue portobella quesadillas makes 2 servings.

The ingredients for barbecue portobella quesadillas are:

Portabella Mushrooms, 1 lb
Barbecue Sauce, .25 cup (8 fl oz) (remove)
Cider Vinegar, 1.5 tbsp (remove)
Chipotle pepper canned in adobo sauce, .5
Tomato Paste, 0.08 cup (remove)
Onions, raw, .5 cup, finely chopped (remove)
Daiya pepper jack style shreds 1/4 cup, 1.5 serving (remove)
Corn Tortillas, 4 tortilla, medium (approx 6" dia) (remove)

Here is how you make barbecue portobella quesadillas:

mix the barbecue sauce, vinegar, tomato paste and chipotle pepper and put aside - dice mushroom and cook in a skillet for about 5 minutes (the original recipe used 2 tsp of oil, but I used a non-stick skillet and some spary instead), then add onion and cook until beginning to brown - about 5-7 minutes. Mix in sauce ingredients....then use filling and cheese to make quesadillas........Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user BARBRAKAV.

The nutritional information for barbecue portobella quesadillas is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 298.8

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 602.9 mg
• Total Carbs: 52.1 g
• Dietary Fiber: 9.3 g
• Protein: 11.1 g

The dietary needs meet for barbecue portobella quesadillas is Vegan