Lunch

Lou Asparagus Quiche is for Lunch.

Lou Asparagus Quiche takes 15 minutes to prepare.

Lou Asparagus Quiche takes 45 minutes to cook.

Lou Asparagus Quiche makes 4 servings.

The ingredients for Lou Asparagus Quiche are:

2 lg fresh eggs
2 egg yolks
1 pkg pillsbury grand crescent rolls
1/4 cup diced ham
1 can asparagus
1 slice provolone cheese

Here is how you make Lou Asparagus Quiche:

bake shellmix ingredientsbake for 30 to 45 min at 350Serving Size: 4 slicesNumber of Servings: 4Recipe submitted by SparkPeople user MYTHICALDEB.

The nutritional information for Lou Asparagus Quiche is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 514.6

• Total Fat: 29.9 g
• Cholesterol: 203.8 mg
• Sodium: 1,165.0 mg
• Total Carbs: 45.6 g
• Dietary Fiber: 1.7 g
• Protein: 16.7 g