Lunch

Quinoa Power Bowl is for Lunch.

Quinoa Power Bowl takes 30 minutes to prepare.

Quinoa Power Bowl takes 15 minutes to cook.

Quinoa Power Bowl makes 4 servings.

The ingredients for Quinoa Power Bowl are:

3.0 ounces Chicken Breast (cooked), no skin, roasted
0.5 cup, chopped Carrots, raw
1.0 cup, chopped Kale
0.25 cup Sun Dried Tomatoes
1.0 cup 365 Organic Quinoa
1.0 serving Cheese - Feta, Crumbled - Treasure Cave x 1/4 Cup
4.0 serving Pesto, Priano ALLA GENOVESE PESTO, 2tbs (30g)

Here is how you make Quinoa Power Bowl:

Cook quinoa in chicken broth until tender. Saute kale and carrots for a few minutes in a small amount of olive oil. Mix kale and carrots with quinoa add chopped sun-dried tomatoes and the chicken breast sliced into bite-size pieces. Stir in the feta cheese and add pesto to taste. Chill Serving Size: Makes 8 1/2 cup servingsNumber of Servings: 4.0Recipe submitted by SparkPeople user REBBECAM.

The nutritional information for Quinoa Power Bowl is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 380.1

• Total Fat: 18.8 g
• Cholesterol: 18.2 mg
• Sodium: 550.6 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 5.0 g
• Protein: 15.3 g

The dietary needs meet for Quinoa Power Bowl is Gluten Free