Lunch

Shirataki ramen is for Lunch.

Shirataki ramen takes 30 minutes to prepare.

Shirataki ramen takes 15 minutes to cook.

Shirataki ramen makes 1 servings.

The ingredients for Shirataki ramen are:

56 gram(s) *VEGETABLES (JARRED) - Kimchi, Spicy (Korean Marinated Cabbage) - King's (2oz/56g)
4 serving Butterball Turkey Bacon (1 slice)
2 tbsp Soy Sauce
1 tbsp Hot Red Pepper Paste Gochujang (Haechandle) Very Hot Level 4 1tbsp Korean (by RYLATORR)
4 oz House Foods Tofu Shirataki Spaghetti Shaped Noodle Substitute
6 serving Fish Ball (1 ball) (by SCORPIO_GIRL)
0.5 cup Bean sprouts
1 medium (4-1/8" long) Scallions, raw
.25 cup, chopped Onions, raw
1 serving carrot shreds
100 gram(s) Enoki (straw mushrooms) (by KALCOM)
1 pepper Jalapeno Peppers
0.5 cup Tofu, firm

Here is how you make Shirataki ramen:

Boil 3 cups of water and add the shirataki noodles. Let it boil for 3-5 mins and drain the noodles.Fry the bacon and when done add 2 cups of warm water.When it starts boiling, add fish balls, followed by noodles and all the veggies. Let simmer for 2-3 mins and add pepper and seasonings and turn off heat. Let soak for a minute and serve.Serving Size: makes 1 bowl servingNumber of Servings: 1Recipe submitted by SparkPeople user RHYCCE.

The nutritional information for Shirataki ramen is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 513.2

• Total Fat: 14.0 g
• Cholesterol: 88.0 mg
• Sodium: 4,140.6 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 9.9 g
• Protein: 39.0 g

Shirataki ramen is Asian cuisine.