The recipe Oven-Baked Brown Jasmine Rice and Mushroom Pilaf
Oven-Baked Brown Jasmine Rice and Mushroom Pilaf recipe is a Asian Lunch meal that takes several minutes to make. If you enjoy Asian for Lunch, you will like Oven-Baked Brown Jasmine Rice and Mushroom Pilaf!
Oven-Baked Brown Jasmine Rice and Mushroom Pilaf
- What Course Is Oven-Baked Brown Jasmine Rice and Mushroom Pilaf?
- How Long Does Oven-Baked Brown Jasmine Rice and Mushroom Pilaf Recipe Take To Prepare?
- How Long Does Oven-Baked Brown Jasmine Rice and Mushroom Pilaf Recipe Take To Cook?
- How Many Servings Does Oven-Baked Brown Jasmine Rice and Mushroom Pilaf Recipe Make?
- What Are The Ingredients For Oven-Baked Brown Jasmine Rice and Mushroom Pilaf Recipe?
- How Do I Make Oven-Baked Brown Jasmine Rice and Mushroom Pilaf?
- What's The Nutritional Info For Oven-Baked Brown Jasmine Rice and Mushroom Pilaf?
- What Type Of Cuisine Is Oven-Baked Brown Jasmine Rice and Mushroom Pilaf?
- What Dietary Needs Does Oven-Baked Brown Jasmine Rice and Mushroom Pilaf Meet?
Oven-Baked Brown Jasmine Rice and Mushroom Pilaf |
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Adapted from Marie Simmons The Amazing World of Rice What Course Is Oven-Baked Brown Jasmine Rice and Mushroom Pilaf?Oven-Baked Brown Jasmine Rice and Mushroom Pilaf is for Lunch. How Long Does Oven-Baked Brown Jasmine Rice and Mushroom Pilaf Recipe Take To Prepare?Oven-Baked Brown Jasmine Rice and Mushroom Pilaf takes several minutes to prepare. How Long Does Oven-Baked Brown Jasmine Rice and Mushroom Pilaf Recipe Take To Cook?Oven-Baked Brown Jasmine Rice and Mushroom Pilaf takes several minutes to cook. How Many Servings Does Oven-Baked Brown Jasmine Rice and Mushroom Pilaf Recipe Make?Oven-Baked Brown Jasmine Rice and Mushroom Pilaf makes 1 servings. What Are The Ingredients For Oven-Baked Brown Jasmine Rice and Mushroom Pilaf Recipe?The ingredients for Oven-Baked Brown Jasmine Rice and Mushroom Pilaf are: 3 tablespoons extra virgin olive oil1 cup coarsely chopped white button or cremini mushrooms 1 garlic clove, finely chopped Freshly ground pepper 1 cups uncooked Organic Brown Jasmine Rice 2 1/2 cups reduced-sodium chicken or vegetable broth (or half broth and half water), heated to a boil 1/2 teaspoon kosher salt, optional How Do I Make Oven-Baked Brown Jasmine Rice and Mushroom Pilaf?Here is how you make Oven-Baked Brown Jasmine Rice and Mushroom Pilaf: The nutty taste of brown rice goes well with the richness of mushroom. For variety, substitute shitakes (stem discarded and caps diced) for the white button (or cremini) mushrooms. This is delicious topped with grated Parmesan cheese.Adapted from Marie Simmons The Amazing World of RicePreheat the oven to 350 F.Select a flameproof baking dish with a cover. Heat the olive oil over medium-low heat. Add the mushroom and onion; cook, stirring, until lightly browned, about 10 minutes.Stir in the garlic; cook for 1 minute. Add a grinding of black pepper. Add the rice and stir to combine. Add the broth and salt, if needed. Stir to distribute the rice evenly.Cover and transfer to the oven. Bake until the liquid is absorbed and the rice is tender, about 45 minutes. Remove from the oven and let stand, covered, for 5 to 10 minutes before serving.Number of Servings: 1Recipe submitted by SparkPeople user VIOLARULZ.What's The Nutritional Info For Oven-Baked Brown Jasmine Rice and Mushroom Pilaf?The nutritional information for Oven-Baked Brown Jasmine Rice and Mushroom Pilaf is:
What Type Of Cuisine Is Oven-Baked Brown Jasmine Rice and Mushroom Pilaf?Oven-Baked Brown Jasmine Rice and Mushroom Pilaf is Asian cuisine. What Dietary Needs Does Oven-Baked Brown Jasmine Rice and Mushroom Pilaf Meet?The dietary needs meet for Oven-Baked Brown Jasmine Rice and Mushroom Pilaf is Vegetarian |
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