The recipe Vegetable Bean Rice stirfry (using a rice cooker)

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Vegetable Bean Rice stirfry (using a rice cooker) recipe is a Lunch meal that takes 60 minutes to make. If you enjoy for Lunch, you will like Vegetable Bean Rice stirfry (using a rice cooker)!

Vegetable Bean Rice stirfry (using a rice cooker)

Vegetable Bean Rice stirfry (using a rice cooker) Recipe
Vegetable Bean Rice stirfry (using a rice cooker)

Vegetables mixed with rice and kidney beans.A rice cooker is used for this recipe.

What Course Is Vegetable Bean Rice stirfry (using a rice cooker)?

Vegetable Bean Rice stirfry (using a rice cooker) is for Lunch.


How Long Does Vegetable Bean Rice stirfry (using a rice cooker) Recipe Take To Prepare?

Vegetable Bean Rice stirfry (using a rice cooker) takes 10 minutes to prepare.


How Long Does Vegetable Bean Rice stirfry (using a rice cooker) Recipe Take To Cook?

Vegetable Bean Rice stirfry (using a rice cooker) takes 60 minutes to cook.


How Many Servings Does Vegetable Bean Rice stirfry (using a rice cooker) Recipe Make?

Vegetable Bean Rice stirfry (using a rice cooker) makes 2 servings.


What Are The Ingredients For Vegetable Bean Rice stirfry (using a rice cooker) Recipe?

The ingredients for Vegetable Bean Rice stirfry (using a rice cooker) are:

2 chicken bouillon cube
1 c brown rice
2 c water
1/2 c diced onions
1/2 c broccoli cut into small pieces
1/2 c mushrooms sliced
1/2 c carrots sliced thinly
1 c kidney beans


How Do I Make Vegetable Bean Rice stirfry (using a rice cooker)?

Here is how you make Vegetable Bean Rice stirfry (using a rice cooker):

in a rice cooker add2 chicken bouillon, water, broccoli, carrots, onions and mushrooms. Cook with ricer. (Mine takes almost an hour). When done add kidney beans. Pepper to taste. Mix well let stand 5 minutes. Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user CONNIEDETHOMAS.


What's The Nutritional Info For Vegetable Bean Rice stirfry (using a rice cooker)?

The nutritional information for Vegetable Bean Rice stirfry (using a rice cooker) is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 261.8
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 480.8 mg
  • Total Carbs: 52.1 g
  • Dietary Fiber: 12.4 g
  • Protein: 11.0 g

What Dietary Needs Does Vegetable Bean Rice stirfry (using a rice cooker) Meet?

The dietary needs meet for Vegetable Bean Rice stirfry (using a rice cooker) is Low Fat


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