The recipe Louisana Red Beans and Rice with Sausage

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Louisana Red Beans and Rice with Sausage recipe is a Lunch meal that takes 15 minutes to make. If you enjoy for Lunch, you will like Louisana Red Beans and Rice with Sausage!

Louisana Red Beans and Rice with Sausage

Louisana Red Beans and Rice with Sausage Recipe
Louisana Red Beans and Rice with Sausage

What Course Is Louisana Red Beans and Rice with Sausage?

Louisana Red Beans and Rice with Sausage is for Lunch.


How Long Does Louisana Red Beans and Rice with Sausage Recipe Take To Prepare?

Louisana Red Beans and Rice with Sausage takes 2 minutes to prepare.


How Long Does Louisana Red Beans and Rice with Sausage Recipe Take To Cook?

Louisana Red Beans and Rice with Sausage takes 15 minutes to cook.


How Many Servings Does Louisana Red Beans and Rice with Sausage Recipe Make?

Louisana Red Beans and Rice with Sausage makes 4 servings.


What Are The Ingredients For Louisana Red Beans and Rice with Sausage Recipe?

The ingredients for Louisana Red Beans and Rice with Sausage are:

1 link Buttrball Everyday Turkey Sausage
1 can (or 2 cups cooked, dried) red beans
1/2 cup chopped onion, divided
1 envelope Uncle Ben's Boil in Bag brown rice
Tabasco or Louisana Hot Sauce
Salt and pepper to taste


How Do I Make Louisana Red Beans and Rice with Sausage?

Here is how you make Louisana Red Beans and Rice with Sausage:

Grill sausage until desired doneness.Meanwhile, boil rice as directed on packageIn a medium sauce pan, simmer beans. Add 14 cup of onion. Add sausage and cooked rice. Divide into 4 servings. Add hot sauce and spices to taste. Garnish with remaining onions.Serving Size: Makes 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user N.CAREN.


What's The Nutritional Info For Louisana Red Beans and Rice with Sausage?

The nutritional information for Louisana Red Beans and Rice with Sausage is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 303.9
  • Total Fat: 0.7 g
  • Cholesterol: 26.3 mg
  • Sodium: 973.3 mg
  • Total Carbs: 46.7 g
  • Dietary Fiber: 8.8 g
  • Protein: 16.5 g

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