The recipe Mushroom Beans and Rice

Made From Scratch Recipes

Mushroom Beans and Rice recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Mushroom Beans and Rice!

Mushroom Beans and Rice

Mushroom Beans and Rice Recipe
Mushroom Beans and Rice

What Course Is Mushroom Beans and Rice?

Mushroom Beans and Rice is for Lunch.


How Long Does Mushroom Beans and Rice Recipe Take To Prepare?

Mushroom Beans and Rice takes several minutes to prepare.


How Long Does Mushroom Beans and Rice Recipe Take To Cook?

Mushroom Beans and Rice takes several minutes to cook.


How Many Servings Does Mushroom Beans and Rice Recipe Make?

Mushroom Beans and Rice makes 6 servings.


What Are The Ingredients For Mushroom Beans and Rice Recipe?

The ingredients for Mushroom Beans and Rice are:

Beans, Canned, Pinto, (rinsed) 15.5 oz can
*Brown Rice - uncooked - 1 cup
*( 1lb, 10oz can) Campbells Cream of mushroom
1/2 tsp cayanne pepper
1/8 tsp black pepper
3/4 tsp garlic powder


How Do I Make Mushroom Beans and Rice?

Here is how you make Mushroom Beans and Rice:

Bring soup and 1/2 cup water to a boil.Add rice and stir.Reduce heat to low and cover.Simmer on low for about 10 mins, stirring occasionly.Add beans, stir, and cover.Cook for 5 more minutes or until rice is tender.Serving Size: 6 1/2cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MZ_NO_ROLLS.


What's The Nutritional Info For Mushroom Beans and Rice?

The nutritional information for Mushroom Beans and Rice is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 273.0
  • Total Fat: 7.4 g
  • Cholesterol: 5.0 mg
  • Sodium: 1,110.5 mg
  • Total Carbs: 40.3 g
  • Dietary Fiber: 6.0 g
  • Protein: 6.9 g

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