Lunch

Santa Fe Beans and Rice is for Lunch.

Santa Fe Beans and Rice takes several minutes to prepare.

Santa Fe Beans and Rice takes several minutes to cook.

Santa Fe Beans and Rice makes 6 servings.

The ingredients for Santa Fe Beans and Rice are:

*Brown Rice, long grain, 1 cup (remove)
*Beans - black beans - 15.5 oz., 15.5 oz (remove)
Yellow Sweet Corn, Frozen, 1 cup kernels (remove)
*Rotel, 10 oz (remove)
*Pace Mild picante sauce, 16 tbsp (remove)
*Daisy Light Sour Cream, 16 tbsp (remove)
*cheese, Kraft 2% milk, Sharp Cheddar Cheese, 1 cup (remove)
Scallions, raw, 1 cup, chopped (remove)

Here is how you make Santa Fe Beans and Rice:

Number of Servings: 6Recipe submitted by SparkPeople user MAMANICHOLE2.

The nutritional information for Santa Fe Beans and Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 254.9

• Total Fat: 7.9 g
• Cholesterol: 13.3 mg
• Sodium: 532.0 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 6.6 g
• Protein: 13.5 g