Lunch

New Seasons Hot Wok Rice Noodle and Beef is for Lunch.

New Seasons Hot Wok Rice Noodle and Beef takes several minutes to prepare.

New Seasons Hot Wok Rice Noodle and Beef takes several minutes to cook.

New Seasons Hot Wok Rice Noodle and Beef makes 1 servings.

The ingredients for New Seasons Hot Wok Rice Noodle and Beef are:

Ingredients:

Rice Noodles, 1.5 cup (remove)
Cabbage, fresh, .75 cup, shredded (remove)
*Dynasty Sliced Water Chestnut (1/2 cup drained = 1 serving), .5 serving (remove)
Carrots, raw, .25 cup, chopped (remove)
*Summer Squash, .25 cup, sliced (remove)
Beef, top sirloin, 4 oz (remove)
Teriyaki Sauce (1 tbsp), 2 packet (remove)

Here is how you make New Seasons Hot Wok Rice Noodle and Beef:

Serving Size: 1 large servingNumber of Servings: 1Recipe submitted by SparkPeople user KENDRANOEL21.

The nutritional information for New Seasons Hot Wok Rice Noodle and Beef is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 589.5

• Total Fat: 9.8 g
• Cholesterol: 100.9 mg
• Sodium: 1,539.5 mg
• Total Carbs: 81.1 g
• Dietary Fiber: 5.6 g
• Protein: 40.2 g