Lunch

BISON DIRTY RICE is for Lunch.

BISON DIRTY RICE takes 15 minutes to prepare.

BISON DIRTY RICE takes 75 minutes to cook.

BISON DIRTY RICE makes 24 servings.

The ingredients for BISON DIRTY RICE are:

Ingredients:
Celery, raw, 1 cup, diced (remove)
*sweet yellow onion, raw (1 medium onion), .5 serving (remove)
Ground bison (buffalo), 12 serving ( 3 oz ) (remove)
Beef Broth - Swanson Low Sodium, 2 cup (remove)
RICE - Dynasty Jasmine Rice 1/2 cup cooked, 8 serving (remove)
*McCormick Perfect Pinch Cajun Seasoning, 4 tsp (remove)
*Creole Seasoning, Tony Chachere's, 4 tsp (remove)

Here is how you make BISON DIRTY RICE:

SWEAT THE ONIONS AND CELERY 5 TO 7 MINUTES. ADD MEAT, .25 CUP OF BEEF BROTH AND SEASONING AND BROWN ON MEDIUM HEAT FOR APPROXIMATELY 15 MINUTES. SET MEAT/VEGGIE ASIDE TO COOL SO IT CAN BE PUT IN A SEALABLE BOWL, REFRIDGERATED OVERNIGHT AND TAKEN TO POT LUCK THE NEXT DAY. ONE HOUR BEFORE THE EVENT PUT THE RICE AND REMAINING BEEF BROTH IN THE RICE COOKER. ADDED THE MEAT ON TOP. COOKED ON THE WHITE RICE SETTING. WHEN RICE FINISHED (APPROX 40 - 45 MINUTES) STIRRED THE MEAT AND RICE AND PUT RICE COOKER INTO SLOW COOKER MODE/KEEP WARM.Serving Size: MAKES 24 .75 CUP SERVINGSNumber of Servings: 24Recipe submitted by SparkPeople user OLD-NACL.

The nutritional information for BISON DIRTY RICE is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 157.8

• Total Fat: 6.4 g
• Cholesterol: 35.3 mg
• Sodium: 365.4 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 0.1 g
• Protein: 11.1 g