Lunch

Cream of Mushroom Rice Casserole is for Lunch.

Cream of Mushroom Rice Casserole takes 20 minutes to prepare.

Cream of Mushroom Rice Casserole takes 10 minutes to cook.

Cream of Mushroom Rice Casserole makes 8 servings.

The ingredients for Cream of Mushroom Rice Casserole are:

-2 cup of Minute rice(white)
-2 can of cream of mushroom
-2 cup of carrot slice
-1 cup of corn kernel(frozen)
-2 broccoli stalk

Here is how you make Cream of Mushroom Rice Casserole:

-Cook the minute rice as indicated- Cook your vegetable(your vegetable can be different, but these are those I prefer in this dish)- Mix all the vegetable together-Put the vegetable in the bottom of a casserole dish. Spread so it's even all the way-Spread the rice evenly over the vegetable-Spread the cream of mushroom over-Cook for 10 minutes, or until the cream of mushroom start being brownishGives 8 portions.Number of Servings: 8Recipe submitted by SparkPeople user JILL161.

The nutritional information for Cream of Mushroom Rice Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 203.9

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 546.7 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 4.1 g
• Protein: 5.4 g

The dietary needs meet for Cream of Mushroom Rice Casserole is Vegetarian