Lunch

Reisauflauf/sweet rice casserole is for Dessert, Lunch.

Reisauflauf/sweet rice casserole takes 20 minutes to prepare.

Reisauflauf/sweet rice casserole takes 40 minutes to cook.

Reisauflauf/sweet rice casserole makes 6 servings.

The ingredients for Reisauflauf/sweet rice casserole are:

240 g short grain rice (milk rice/risotto rice)
3 cups milk
90 g butter
150 g granulated sugar
a splash of lemon juice or grated lemon peel
8 eggs
pinch of salt

Here is how you make Reisauflauf/sweet rice casserole:

Preheat oven to 160 ?C/ 320 ?FBring the milk to a boil. Pour in rice, stir and take off the heat, set aside.Seperate the eggs.Cream butter, sugar and egg yolks together. Mix in lemon juice/peel.Beat the egg whites with salt until stiff.The milk rice should now have cooled a little. Mix with the butter-sugar-egg yolk mixture. Slowly add the egg whites, making sure not to overbeat.Spray a casserole bowl with non-stick spray. Fill in mixture.Bake for 40 mins or until brown on top and pick comes out almost clean when inserted in the middle.Best served with apple sauce or fresh fruit or berries.Serving Size: makes 6 servings of about 250 gNumber of Servings: 6Recipe submitted by SparkPeople user BELANATORRES.

The nutritional information for Reisauflauf/sweet rice casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 411.7

• Total Fat: 22.1 g
• Cholesterol: 262.1 mg
• Sodium: 132.6 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 0.0 g
• Protein: 12.3 g

The dietary needs meet for Reisauflauf/sweet rice casserole is Vegetarian