Lunch

Rice Macaroni and Cheese is for Lunch.

Rice Macaroni and Cheese takes 30 minutes to prepare.

Rice Macaroni and Cheese takes 40 minutes to cook.

Rice Macaroni and Cheese makes 6 servings.

The ingredients for Rice Macaroni and Cheese are:

8oz dry Tinkyada rice macaroni
2 cups milk
1 tablespoon butter
2 tablespoons white spelt flour or 1 tablespoon cornstarch
2 cups 2% milk
6 slices Horizon American Cheese singles
1/2 teaspoon onion powder
1/2 teaspoon dry ground yellow mustard
1/2 teaspoon paprika
dash of white pepper
1/2 teaspoon salt

Here is how you make Rice Macaroni and Cheese:

Cook the rice macaroni in boiling water for 8-9 minutes, until al dente. Drain and rinse with cold water, set aside in a 9x9 inch baking pan.Preheat oven to 350 degrees. Melt the butter in a small saucepan, when it is melted add the flour or cornstarch and stir to make a roux or paste. Do not let it brown. Add the milk a little at a time, mixing the flour in with a whisk until smooth. Add the cheese to the hot milk one slice at a time, stirring with a whisk until it is all melted. Add the spices, remove from heat.Pour the cheese sauce over the macaroni and bake for 40 minutes or until bubbly and golden on top. Number of Servings: 6Recipe submitted by SparkPeople user SKINNYAGAINTX.

The nutritional information for Rice Macaroni and Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 283.7

• Total Fat: 8.0 g
• Cholesterol: 21.7 mg
• Sodium: 334.2 mg
• Total Carbs: 39.9 g
• Dietary Fiber: 1.6 g
• Protein: 10.1 g