Lunch

Chili to go over Rice for Lunch - 1/2 cup is for Lunch.

Chili to go over Rice for Lunch - 1/2 cup takes 30 minutes to prepare.

Chili to go over Rice for Lunch - 1/2 cup takes 30 minutes to cook.

Chili to go over Rice for Lunch - 1/2 cup makes 30 servings.

The ingredients for Chili to go over Rice for Lunch - 1/2 cup are:

4 - 15 oz cans Bush's Seasoned Black Beans
4 -15 oz cans Bush's Chili Beans
1 - 15 oz can Tomato Sauce
1 Tablespoon Cumin
1 Teaspoon Coriander

Here is how you make Chili to go over Rice for Lunch - 1/2 cup:

simmer 30 minutes.Serving Size: 1/2 cup - Place over 1/4 cup RiceNumber of Servings: 30Recipe submitted by SparkPeople user PNICOLET1.

The nutritional information for Chili to go over Rice for Lunch - 1/2 cup is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 115.2

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 639.9 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 6.7 g
• Protein: 7.2 g