Lunch

Caribbean Coconut Rice is for Lunch.

Caribbean Coconut Rice takes 10 minutes to prepare.

Caribbean Coconut Rice takes 20 minutes to cook.

Caribbean Coconut Rice makes 2 servings.

The ingredients for Caribbean Coconut Rice are:

2 tsp. Olive Oil
2 tsp. minced fresh ginger
1 clove garlic, minced (1 tsp.)
2 tsp. cinnamon
1 cup jasmine rice, rinsed and drained
3/4 cup light coconut milk
1 tsp. sugar
*Raisins, golden seedless, 0.50 cup (not packed)
1/2tsp. salt
1 One lime
1/8 tsp. white pepper

Here is how you make Caribbean Coconut Rice:

Add olive oil saucepan over medium heat. Add ginger, garlic, and cinnamon , and saut? 1 minute, or until fragrant. Stir in rice, and saut? 2 minutes, or until rice grains are opaque. Add coconut milk, sugar, salt, lime , white pepper, and 3/4 cup water, and bring to a simmer. add *Raisins, golden seedless, Stir once, cover, reduce heat to low, and simmer 15 minutes. Fluff rice with fork, cover, and let rest 5 minutes. Number of Servings: 2Recipe submitted by SparkPeople user AMANIK83.

The nutritional information for Caribbean Coconut Rice is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 320.1

• Total Fat: 7.8 g
• Cholesterol: 0.0 mg
• Sodium: 588.2 mg
• Total Carbs: 67.0 g
• Dietary Fiber: 2.9 g
• Protein: 3.7 g

The dietary needs meet for Caribbean Coconut Rice is Vegan