Lunch

Carribean Coconut Rice is for Lunch.

Carribean Coconut Rice takes 5 minutes to prepare.

Carribean Coconut Rice takes 35 minutes to cook.

Carribean Coconut Rice makes 4 servings.

The ingredients for Carribean Coconut Rice are:

1 Cup of Sushi Rice a.k.a Cal Rose
1 12oz can of Coconut Milk
1 cup of Water
2 Chicken Bouillion Cubes
1/2 Cup of Sweet Onion, diced, such as Walla Walla
2 Tbl Paprika, smoked would probably also work well
1 Tbl Concentated Lime Juice
WHITE Pepper, Salt and Cayanne to taste

Here is how you make Carribean Coconut Rice:

1.) Dice Onion and throw into pan with butter, saute until translucent (about 3-4 minutes)2.) Place all ingredients, EXCEPT LIME JUICE.3.)Bring to a boil with lid on then turn to low.4.) When there is still a little bit of liquid sitting on top of the rice (about 15-20 minutes later) turn off rice and let sit with lid on (do not open) for 15-20.5.) Add lime juice, fluff and serve.***As you can see I used Sushi rice, which means because it is more glutionous will be higher in calories. But it is TOTALLY WORTH IT! :) If regular rice is desired simply cook as according to package recommendations****Number of Servings: 4Recipe submitted by SparkPeople user WYOMINGSCARLETT.

The nutritional information for Carribean Coconut Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 183.2

• Total Fat: 12.2 g
• Cholesterol: 0.0 mg
• Sodium: 9.4 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 0.6 g
• Protein: 2.5 g

The dietary needs meet for Carribean Coconut Rice is Vegetarian