Lunch

Mixed cream of mushroom rice is for Lunch.

Mixed cream of mushroom rice takes several minutes to prepare.

Mixed cream of mushroom rice takes several minutes to cook.

Mixed cream of mushroom rice makes 12 servings.

The ingredients for Mixed cream of mushroom rice are:

1.5 c long grain, brown rice
1 cup wild rice
.5 cup long grain white rice
1 can campbells healthy request cream of mushroom condensed soup
1 can campbells cream of celery soup (healthy request)
1/4 c skim milk
Water to total 5 3/4 cups water.

Here is how you make Mixed cream of mushroom rice:

Place all ingredients in a pot on high, bring to boil, then simmer for 25 min, fluff with fork before cooking.Alternatively (and more easily), place all items in a rice cooker, and cook on the "brown rice" function (if available--or until done.Number of Servings: 12Recipe submitted by SparkPeople user KFEEZEE.

The nutritional information for Mixed cream of mushroom rice is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 81.2

• Total Fat: 1.8 g
• Cholesterol: 1.8 mg
• Sodium: 235.1 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 0.9 g
• Protein: 2.0 g

The dietary needs meet for Mixed cream of mushroom rice is Low Fat