Lunch

Chinese Fried Rice With Vegetables is for Lunch.

Chinese Fried Rice With Vegetables takes 20 minutes to prepare.

Chinese Fried Rice With Vegetables takes 15 minutes to cook.

Chinese Fried Rice With Vegetables makes 6 servings.

The ingredients for Chinese Fried Rice With Vegetables are:

4 cups cooked white rice (cold)
1/2 cup chopped green onion
1 large egg
2 tbsp soy sauce (might need a little more)
1 cup frozen peas

Here is how you make Chinese Fried Rice With Vegetables:

Cook minute rice (2cups rice, 2 cups water, for 5 1/2 minutes on high in the microwave, that way the rice isn't too soft) Allow to cool completely. Chop green onions , and in a small bowl mix together soy sauce and egg, then saute onions in non-stick skillet (medium heat)sprayed with cooking spray for about 2 minutes. Add rice and peas, and fry for a minute, then add in the soy sauce mixture. Continue cooking for 2-3 minutes until peas are cooked.Makes 6- 3/4 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user QUEENOFCHAOS02.

The nutritional information for Chinese Fried Rice With Vegetables is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 124.0

• Total Fat: 3.5 g
• Cholesterol: 35.4 mg
• Sodium: 628.9 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 1.3 g
• Protein: 4.1 g