Lunch

Economic Fried Bee Hoon (Fried Rice Vermicelli) is for Lunch.

Economic Fried Bee Hoon (Fried Rice Vermicelli) takes 10 minutes to prepare.

Economic Fried Bee Hoon (Fried Rice Vermicelli) takes 10 minutes to cook.

Economic Fried Bee Hoon (Fried Rice Vermicelli) makes 3 servings.

The ingredients for Economic Fried Bee Hoon (Fried Rice Vermicelli) are:

390 gram(s) Buddha Brand Rice Noodles
255 gram(s) River Valley Bean Sprouts 1 cup
5 tbsp chopped Shallots
3 clove Garlic
2.5 cup Water bottle w/ filtered water
1 tbsp Kikkoman Less Sodium Soy Sauce
1 tbsp ABC Sweet Soy Sauce
1 tsp Granulated Sugar
1.25 tsp Salt

Here is how you make Economic Fried Bee Hoon (Fried Rice Vermicelli):

Heat a wok with cooking oil (4 tbsp), saute chopped garlic and shallots till golden brown.Add in water and add in light soy sauce, sugar and salt, bring to boil.Toss in rice vermicelli, and add in sweet dark soy sauce, quickly stir fry and toss well. Cover with wok lid, cook for 1-2 minutes.Add in bean sprouts, stir fry and toss it well. If the noodles are dry, you can add in hot water. Dish out and serve.Serving Size: 3Number of Servings: 3Recipe submitted by SparkPeople user MISSDAISY23.

The nutritional information for Economic Fried Bee Hoon (Fried Rice Vermicelli) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 499.1

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,601.5 mg
• Total Carbs: 109.5 g
• Dietary Fiber: 5.1 g
• Protein: 4.9 g

Economic Fried Bee Hoon (Fried Rice Vermicelli) is Asian cuisine.