The recipe Red Rice and lentils

Made From Scratch Recipes

Red Rice and lentils recipe is a Lunch meal that takes 60 minutes to make. If you enjoy for Lunch, you will like Red Rice and lentils!

Red Rice and lentils

Red Rice and lentils Recipe
Red Rice and lentils

I use Red rice instead of brown if I can find it at the grocery store. This makes a great lunch to pack for work. Just add a piece of fruit and you're full all day! Or have it with some steamed veggies as a one dish supper.

What Course Is Red Rice and lentils?

Red Rice and lentils is for Lunch.


How Long Does Red Rice and lentils Recipe Take To Prepare?

Red Rice and lentils takes 20 minutes to prepare.


How Long Does Red Rice and lentils Recipe Take To Cook?

Red Rice and lentils takes 60 minutes to cook.


How Many Servings Does Red Rice and lentils Recipe Make?

Red Rice and lentils makes 4 servings.


What Are The Ingredients For Red Rice and lentils Recipe?

The ingredients for Red Rice and lentils are:

Lentils, 3 cups cooked
Brown Rice, long grain, 3 cups cooked
Carrots, raw, 2 cup, grated
Mushrooms, fresh, 2 cups, chopped
Onions, raw, 1.5 cup, chopped
Chicken stock, home-prepared, 3 cup
Olive Oil, 1 tbsp
Parmesan Cheese, grated, 0.5 cup


How Do I Make Red Rice and lentils?

Here is how you make Red Rice and lentils:

split the chicken stock between 2 pots.add rice to one and lentils to the other.add water to each pot according to package directions up to the level needed for cooking each. cook, drain any excess liquid and set aside. grate carrots, chop onions and mushrooms.sautee vegetables in the olive oil.toss together with rice, lentils and cheese. Serving Size: makes 4 large servings or 8 medium servingsNumber of Servings: 4Recipe submitted by SparkPeople user UDGREEN.


What's The Nutritional Info For Red Rice and lentils?

The nutritional information for Red Rice and lentils is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 539.3
  • Total Fat: 11.5 g
  • Cholesterol: 15.3 mg
  • Sodium: 541.5 mg
  • Total Carbs: 81.8 g
  • Dietary Fiber: 17.4 g
  • Protein: 29.2 g

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