Lunch

Mexican-chinesse rice is for Lunch.

Mexican-chinesse rice takes 25 minutes to prepare.

Mexican-chinesse rice takes 25 minutes to cook.

Mexican-chinesse rice makes 2 servings.

The ingredients for Mexican-chinesse rice are:

Celery, raw, .4 cup, diced
Onions, raw, .5 cup, chopped
Carrots, raw, 1 medium
Peas and carrots, frozen, 0.5 cup
Chicken Breast, no skin, 4 ounces
*Brown Rice, long grain, 1 cup
*Kikkoman Stir-fry Sauce, 2 tbsp
Olive Oil, 1 tbsp
Almonds sliced, 1oz

Here is how you make Mexican-chinesse rice:

-Place rice to cook as usual (its way better if you use previusly cooked and already cold rice)-Dice Celery and onions (better w/ green onion or red) dont mix, set aside. -Shreed carrots and mix with celeryc-Stir fry onions with olive oil, after few minutes add celery and carrots and Sitr Fry sauce (Use one tbsp of soy sauce and one of oyster sauce if you dont have this), add almonds. -Add frozen veggies and mix well, cover for 5 minutes. Once they are half cooked remove from fire-In another pan grill the chicken in stripes (no salt), once ready cut in smalls cubes.-In the pan where you cooked the vegetables mix them with the chicken, let mix for a couple of min-Add the rice and mix well, cover and let it cook for another 5 min.-Serve and enjoy!Makes about 2.5 to 3 servings-Number of Servings: 2.5Recipe submitted by SparkPeople user PRECIADOMIREYA.

The nutritional information for Mexican-chinesse rice is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 305.8

• Total Fat: 12.7 g
• Cholesterol: 26.3 mg
• Sodium: 506.1 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 5.3 g
• Protein: 16.6 g

Mexican-chinesse rice is Asian cuisine.