Lunch

Home made pork fry rice is for Lunch.

Home made pork fry rice takes 30 minutes to prepare.

Home made pork fry rice takes 10 minutes to cook.

Home made pork fry rice makes 2 servings.

The ingredients for Home made pork fry rice are:

1 cup of rice
1 large carrot (fine batons)
2 cloves of garlic chopped
2 scallions chopped
6 oz pork tender loin cut very small
2 tbsp light soy sauce (low sodium)
1 1/2 tbsp canola oil
1 tsp ajinomoto (optional for for more flavor)

Here is how you make Home made pork fry rice:

In a non-stick saucepan put rice and add 1 1/2 cup of water, bring to a boil and then reduce the heat at medium low until the water reduce and rice is soft .(for better results cook the rice a day before).Heat the wok add the oil, and try to cover the inside of the wok with the oil.Start adding pork stir fry 3-4 together with the vegetables , add rice keep stir frying 2 more minutes then add soy sauce and ajjinomoto .Number of Servings: 2Recipe submitted by SparkPeople user CLAUDIAROMERO.

The nutritional information for Home made pork fry rice is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 0.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

Home made pork fry rice is Asian cuisine.